Marik Gardais’ “Nos Chouchous” explores the beautiful mix of cultures in Vanuatu through its cuisine. From traditional simboro to Chinese soups and Italian cannelloni, Marik celebrates how food brings communities together, adapts across traditions, and becomes a shared joy.

Marik is French-ni-Vanuatu, has lived in Vanuatu for 18 years, and is a passionate teacher sharing her love for languages and literature. 

Congratulations to Marik Gardais for winning the Prix de l’Alliance Française pour l’Écriture Française! 

Read Marik’s piece below.