Across Vanuatu’s islands, women are preserving more than just food — they’re preserving futures.

In 2025, the Vanuatu Community-Based Climate Resilience Project (VCCRP) has brought together over 180 women from 108 women-led groups in 20 Area Councils across six provinces to lead the way in food preservation and climate resilience. These forums have become powerful spaces for women to share traditional knowledge, learn modern techniques, develop income opportunities, and build household food security — all while preparing their communities for cyclones, droughts, and everyday challenges that threaten food access.

The final provincial forum concluded this week in Lenakel, Tanna, in TAFEA Province, gathering more than 42 women from four Area Councils to learn about Government priorities and services available to help women’s groups, share knowledge with their peers, and develop a business canvas for their group linked to food preservation techniques for both disaster and non-disaster periods.

In addition to climate-related events, sickness, heavy rain, injuries, old age, and caring for infants can all make food access difficult. Having preserved food in the cupboard ensures safety and dignity for families across the islands. The practices promoted in the forums include solar drying, freezing, jarring, vacuum-sealing, and soap making, all designed to build autonomy and stimulate local circular economies.

Vanuatu faces unique logistical challenges, from limited transport networks to small population scales. In this context, VCCRP will support women to implement food preservation and small business development activities within their local environments while reinforcing the Government’s decentralisation agenda.

To achieve this, VCCRP is partnering with multiple government and statutory bodies, as well as CROP agencies, including the Department of Agriculture and Rural Development (DARD), Department of Climate Change (DoCC), Department of Local Authorities (DLA), Department of Industries (DOI), Vanuatu Chamber of Commerce and Industries (VCCI), Vanuatu Kaljoral Senta (VKS), the Cooperatives Department, Provincial Governments, the South Pacific Community’s Pacific Women Lead Program, and the National Bank of Vanuatu — to assist women in receiving training, materials, and technical support for sustainable and safe food production.

“When women and youth lead with knowledge and skills, they don’t just preserve food — they preserve futures. Through community-driven innovation and resilience, they are transforming food systems, strengthening local economies, preparing for disasters, and ensuring no one is left behind in the delivery of the National Sustainable Development Plan and Vanuatu Agriculture Sector Policy,” said Antoine Ravo, Director of DARD.

While modern food-processing techniques are often imported, Vanuatu’s own heritage of preservation — such as traditional drying, fermenting, or smoking breadfruit — remains invaluable. The forums celebrate these local skills while introducing practical tools to improve quality and shelf life.

To ensure sustainability, reproducibility, and operational efficiency, VCCRP integrates technology in locally adaptable ways to support women who are already balancing church, youth, household, garden, community, and family responsibilities.

As VCCRP moves forward in 2026, the focus will shift to supporting women-led groups to develop community-level business plans, improving nutrition, and linking production with local markets. Solar dryers, solar freezers, and community kitchens will help preserve nutritious food for children and the elderly while creating new income opportunities. Through these activities, over 2,500 people will directly benefit from training, equipment, and business planning.

VCCRP is the Pacific’s largest community-led climate adaptation initiative, funded primarily by the Green Climate Fund, with support from the Vanuatu and Australian Governments and Save the Children.


SOURCE: VANUATU DAILY POST