vanuatu-nominated-for-prestigious-world-region-of-gastronomy-award-in-2027

The Global Regenerative Agritourism Symposium held by Regenerative Vanua last week was a celebration of local tradition and diverse food culture.

On the second day of the Symposium, Chairlady of the Regenerative Vanua Board, Mrs. Votausi Mackenzie-Reur, received the Honorary Ambassador Award from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), presented by its President, Dr Diane Dodd.

Dr Dodd spoke eloquently of her remarkable achievements, highlighting her humble approach and relentless commitment to elevating Vanuatu on the global gastronomic map.

Mrs. Mackenzie-Reur graciously thanked her ancestors, her family, her Regenerative Vanua team, and the people of Vanuatu, proclaiming that the award is truly for them. Her words echoed the spirit of community and shared purpose that has always been at the heart of her work.

Following Mrs. Mackenzie-Reur’s award, the IGCAT announced that Vanuatu has been nominated for the prestigious World Region of Gastronomy Award in 2027.

This nomination acknowledges Vanuatu’s commitment to preserving food traditions, protecting plant diversity, and promoting local cuisine.

If successful, Vanuatu would become the first Pacific region to receive this esteemed accolade, solidifying its place on the global culinary stage.

For Mrs. Mackenzie-Reur, the nomination brings long overdue attention to Vanuatu’s food culture and gastronomic expertise.

“I have dedicated much of my life to advocating for the protection of our local food supply and preserving the nutrients of our local food culture in contemporary diets. I am thrilled to support Vanuatu’s nomination for World Region of Gastronomy 2027,” the Chairlady of the Regenerative Vanua Board said.

When Mrs. Mackenzie-Reur was studying home economics teaching in Australia, she was discouraged from cooking traditional local food, and was instead taught Western-style dishes and cooking techniques.

She notes that traditional cooking has been treated as something that belongs in the villages and islands, but not in modern world as an internationally recognised cuisine.

This nomination is a testament to the work that Mrs. Mackenzie-Reur has done, as well as the chefs promoting traditional food culture and the mamas cooking local kaikai/food throughout their families for generations.


SOURCE: VANUATU DAILY POST