Rising-food-insecurity-threatens-Vanuatu-amid-climate-crisis,-new-report-shows

While the 29th session of the Conference of the Parties (COP29) was underway in Baku, Azerbaijan, a recent study by the Vanuatu Community-Based Climate Resilience Project (VCCRP), endorsed by the National Advisory Board (NAB) on Climate Change and Disaster Risk Reduction, revealed alarming rates of food insecurity in Vanuatu.

Nearly half (46%) of rural households reported moderate to severe food insecurity in early 2024. Families are frequently forced to skip meals, reduce portion sizes, or go without food due to resource shortages.

The study utilised the Food Insecurity Experience Scale (FIES) and linked Vanuatu’s food insecurity to the intensifying impacts of climate change. Rural communities reliant on subsistence agriculture are particularly vulnerable to extreme weather, including cyclones, droughts, floods, irregular rainfall, rising sea levels, and topsoil erosion, all of which threaten food production. Children, people with disabilities, and other vulnerable populations are disproportionately affected by these challenges. With the 2024-2025 cyclone season underway, the urgency to address food insecurity and build resilience has never been greater.

Save the Children Vanuatu, in collaboration with the Government of Vanuatu (GoV), is spearheading efforts to improve climate resilience through the Green Climate Fund’s VCCRP. The project emphasises scalable, locally appropriate adaptation strategies, including sustainable agriculture by distributing climate-resilient crops and promoting sustainable farming practices. It also focuses on community empowerment by strengthening governance structures and enhancing climate change education, and supports nature-based solutions by assisting community disaster and climate change committees (CDCCCs) to implement proactive measures. Further support comes through the Australian Government-funded Disaster READY project, which focuses on reducing climate risks and strengthening localised preparedness.

Polly Banks, Country Director of Save the Children Vanuatu, stressed the importance of resilience-building, saying: “With food insecurity rising, it’s crucial we strengthen Vanuatu’s resilience to climate impacts. Save the Children is dedicated to empowering communities with sustainable food practices and preparedness measures to better withstand intensified cyclones and climate threats.”

Gabrielle Kaltongga, Save the Children Vanuatu’s NextGen Youth Ambassador attending COP29, voiced her concerns, stating that, due to climate change, large portions of Vanuatu’s population are facing food insecurity. “Every year, food crops are destroyed by the unforgiving force of extreme weather events, leaving families to skip meals or reduce portions to survive,” she said.

Save the Children is also piloting innovative food security initiatives, such as the LIFT Lab Food Preservation Project. In Fareafau Village on Nguna Island, vacuum-sealed meals and solar drying techniques are helping families secure emergency food supplies, reducing reliance on external aid during disasters.

Ahead of the cyclone season, Save the Children Vanuatu has ramped up disaster readiness with initiatives including emergency response simulations and specialised training in child protection and education in emergencies. They are also establishing warehousing facilities in Port Vila and Santo Island to pre-position relief items.

As forecasts predict intensified cyclones and further climate impacts in 2024-2025, Save the Children remains committed to strengthening community resilience, advocating for expanded social protections, and addressing the food insecurity crisis in Vanuatu.


SOURCE: VANUATU DAILY POST